Standard Operating Procedures and Processes is designed for all flight department personnel or aspiring flight department personnel who will work within or initially implement a system of standard operating procedures for corporate flight operations using manufacturer’s specifications, pertinent regulations, and accepted industry practices in order to ensure safety and efficiency.  This course is part of our Corporate Aviation Management Certificate (CAMC) program.

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CE-2131 Standard Operating Procedures and Processes

Quick Facts

Price
$560

Continuing Education Units (CEUs)
1.4

Course is Part of this Program
Corporate Aviation Management Certificate

Course Length
1 month

Course Dates & Locations
2018 CAMC Schedule
Online

Your registration will be handled by a secure payment system. Credit card information will not be saved.

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Overview

Standard Operating Procedures and Processes is designed for all flight department personnel or aspiring flight department personnel who will work within or initially implement a system of standard operating procedures for corporate flight operations using manufacturer’s specifications, pertinent regulations, and accepted industry practices in order to ensure safety and efficiency.  This course is part of our Corporate Aviation Management Certificate (CAMC) program.

Who Should Attend

Because aviation management affects every individual and department, professionals working in various capacities across the aviation industry can benefit from this knowledge including:

  • Business aviation and corporate flight department managers
  • Professionals working in the industry looking to advance their understanding of business aviation operations
  • Corporate pilots taking on new management rolls in the corporate flight department
  • NBAA members working on their initial Certified Aviation Manager (CAM) or needing points for CAM renewal and PDP/SPDP programs

Course Objectives (Satisfies NBAA: OPS1)

  • Aviation department standard operating procedures
  • Original equipment manufacturer operating requirements
  • Domestic and international operations
  • Principles of a safety management system including risk assessment
  • Food safety practices and certification requirements
  • Food safety handling programs
  • Aligning the flight operations manual with company policies
  • Basic principles required in an effective aviation department operations manual
  • Hazardous materials regulatory principles

Contact Us

Albert Astbury
Office of Professional Education, Worldwide Campus
600 S. Clyde Morris Blvd.
Daytona Beach, FL 32114-3900

This course is asynchronous and instructor facilitated. You will not be required to log in at the same time as your instructor, but you will have assignments due each week. You can log in at any time to complete course assignments.